|
 Sarah in Ohio donated an 8-point buck she got during muzzleloader season to FHFH to feed the hungry! Her father has donated deer to FHFH for many years.
Thank you Sarah for caring and helping to feed the hungry!
0 Comments
 Darrell Christine, Chapter Coordinator for Black Fork FHFH, and JJ Trumpower, owner of Pinhook Meats, LLC Black Fork Farmers and Hunters Feeding the Hungry and Pinhook Meats, LLC provided over 3,600 servings of nutritious meat to the hungry of Ashland and Richland Counties in Ohio! Nine hundred pounds of deer meat was split between two local food pantries. Hillsdale Cares in Ashland County received half and Lucas Area food pantry in Richland County received the other half.
A big thank you to Darrell Christine, the hunters who donated their harvest and to Pinhook Meats LLC for all the hard work they put into processing the meat.  Left to right: Stacie Smith, Director of Community Lliving at Bona Vista’s downtown location; Doug Martin, North Central Indiana FHFH Chapter Coordinator; and Terry Walker Thank you FHFH coordinator Doug Martin and the hunters of North Central Indiana for providing nutritious meat to groups like Bona Vista Programs, Inc. who provide services to many children and adults in their community!
Last year, the North Central Indiana FHFH chapter donated the processed meat from six deer to Bona Vista to distribute to those who live in their group homes and supported living homes. This year, North Central Indiana FHFH donated meat from eight deer! An article about the impact of meat donations from FHFH to Bona Vista Programs, Inc. was featured in the Kokomoperspective.com on January 2, 2019. The article stated, “Do you know what kind of impact that has on the budget? That doesn’t even take into account the warm and fuzzy impact it leaves on the hearts of those receiving it when they know that someone did that just for them. It’s priceless.“ “We are so thankful! It is people like Walker, his friend, Doug Martin and others involved with the organization who make a difference in the communities where they live.” CLICK HERE to read the full article.  The Mid-Shore Community Foundation has awarded $5,000 in grant funding to FHFH for chapters serving Caroline, Kent, Queen Anne's and Talbot counties in Maryland.
This funding will assist FHFH in providing nutritious meat to the food banks and feeding ministries for the hungry people in those counties. On behalf of those in Caroline, Kent, Queen Anne's and Talbot counties who struggle with hunger, we thank the Mid-Shore Community Foundation for their generosity and support of our mission to end hunger. The Mid-Shore Community Foundation is a 501(c)(3) public charity that serves individuals, associations and nonprofit organizations in Caroline, Dorchester, Kent, Queen Anne's and Talbot Counties. Its' mission is to connect private resources with public needs to enhance the quality of life throughout the Mid-Shore Region. Inspired by a passion for the hunt and compassion for the hungry, FHFH is committed to addressing the problem of hunger in America. Since 1997 FHFH has provided 19.4 million servings of meat to those in need.   North Atlanta FHFH (GA-12) donated venison to the
Athens, Georgia Salvation Army. Carson Saville, chapter coordinator for North Atlanta FHFH, helped make venison chili. Venison was also donated to the Norcross Cooperative Ministry Food Pantry. Thank you Carson for helping make venison chili and thanks to everyone who made the donations of venison possible!  Venison Barley Stew
By Bobbie Jo Wasilko He Hunts She Cooks Serves 6 A hearty stew for hearty appetites and cold weather! I have everything in this stew but the kitchen sink. A dollop of horseradish cream and hot homemade bread makes this dish complete. Ingredients:
Instructions: 1.Cut shoulder meat into 1 inch pieces, season with salt and pepper and sit aside while prepping other ingredients 2.Heat a large soup pot with a few tablespoons of oil and heat on medium-high 3.Add the pieces of meat, a few at a time to the pot and brown (don't over crowd the meat) 4.Remove the browned pieces to a bowl 5.Continue adding the meat, a few at a time until the pieces are browned 6.Add a bit more oil if needed and add the onion, carrot, celery, and leeks, and minced garlic and sauté for 5 minutes 7.Add the meat back to the pot with the vegetables 8.Add the tomato paste, anchovy paste, garlic powder, onion powder, Kosher salt, pepper, thyme leaves, bay leaves, crushed tomatoes (with juice), venison (or beef) stock, and red wine 9.Bring the pot to a boil, then turn down to low heat 10.Partially cover the pot with a lid and keep on a very low simmer for about 2-3 hours 11.Once the meat is becoming tender, add the pearl barley and simmer another 1-2 hours, stirring on occasion so the barley doesn't lump up or stick to the bottom of the pot 12.Turn the heat to medium-high and add the potatoes, corn, peas, and kale and cook until potatoes are fork tender 13.Mix a few tablespoons prepared horseradish with 3 tbs. cream and top with soup if desired Notes: This stew can be canned in a pressure canner for longer shelf life... although it tastes so good, it will be a challenge to keep on a shelf!!  For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...." Matthew 25:35 Can You Guess What Some Children Are Hoping for This Christmas? Do you remember as a child, or maybe your own child, circling a toy that was wanted for Christmas in a sales flyer? Imagine two little girls looking through a Christmas sales flyer that was delivered in the mail. Their eyes sparkle as they circle items in the sales flyer that they want for Christmas. But they aren't circling toys for Christmas - they are circling food for their family! More than 12 million children in our country are going hungry. They aren't wishing for toys, they are wishing for food for their empty stomachs! No one should be hungry, especially at Christmas. Please remember those who are facing hunger this Christmas. Won't you please give a financial gift to FHFH today? Any amount you can give will make a big difference to those in need! Picture the joy on the faces of children, women and men as they sit down to eat a meal Christmas Day - all because you cared and shared your blessings! What a wonderful feeling knowing you made that possible! On behalf of FHFH and all those in our country suffering from hunger, we THANK YOU for your generous support!  Sincerely,
Josh Wilson Executive Director Farmers & Hunters Feeding the Hungry  Josh Wilson, FHFH Executive Director and Rich Hyland, Sam's Club Store Manager  The Western Maryland chapter of FHFH was awarded a $500 grant by the Hagerstown Sam's Club and a $250 grant by the Walmart Distribution Center in Williamsport. The funding will help provide meat to those in need in Washington County.
Walmart's Community Grant Program is proud to support the needs of their communities by providing grants to local organizations. They believe in giving back locally – creating a positive impact in the neighborhoods where they live and work. We thank the Walmart Foundation, Walmart Community Grants Program, Hagerstown Sam's Club and Walmart Distribution Center in Williamsport for their generous support of our mission of feeding the hungry!  "For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...." Matthew 25:35 Meals, Memories and Thankfulness On Thanksgiving Day we gather with family for a meal, give thanks and have wonderful memories of the day. But not everyone will have food to be thankful for or wonderful memories of Thanksgiving Day. In America, 1 in 8 people are facing hunger! They are of all ages from childhood to the senior years. They are the unemployed and the working poor. They are living in every county in our country. They may be your family, friends, neighbors and coworkers! FHFH is committed to ending hunger in our country, but we can't do it alone. We need your help! As you think about your blessings, won't you please consider joining with us in the fight against hunger and help give the hungry children, women and men in our country food to be thankful for and good memories this Thanksgiving Day? FHFH is thankful for God's provision of people including...
On behalf of FHFH and all those in our country suffering from hunger, we THANK YOU for your generous support!  Sincerely,
Josh Wilson Executive Director Farmers & Hunters Feeding the Hungry  The Community Foundation of Frederick County has awarded $1,000 in grant funding to the Frederick County, Maryland Chapter of Farmers and Hunters Feeding the Hungry. This funding will assist FHFH in providing approximately 2,000 servings of nutritious meat to the food banks and feeding programs that feed the needy of Frederick County.
On behalf of those in Frederick County who struggle with hunger, we thank The Community Foundation of Frederick County for their generosity and support of our mission to end hunger. The Community Foundation of Frederick County is dedicated to connecting people who care with causes that matter to enrich the quality of life in Frederick County now and for future generations. For three decades, they have helped translate simple good intentions into powerful acts of philanthropy that build a stronger, more vibrant community not only for today but for the future. Inspired by a passion for the hunt and compassion for the hungry, FHFH is committed to addressing the problem of hunger in America. Since 1997 the organization has provided 19.4 million servings of meat to those in need. |
Archives
January 2019
Categories |
|
|
|
|
|
|
RSS Feed