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 FHFH welcomes Pinnacle Meats in Rutherfordton, NC to our FHFH team!
Thank you Pinnacle Meats for joining us in the fight against hunger. CLICK HERE for a list of all participating meat processors.
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 Brandon Siegfried, chapter coordinator for Grand Junction FHFH in Colorado, expressed his gratitude for the increase in meat donations. The Western Slope hunters contributed to a huge increase in meat donations in 2019. Grand Junction FHFH went from 350 pounds donated in 2018 to 1,063 pounds donated in 2019! That’s a 200% increase! Catholic Outreach made venison stew last week with the donated venison.
Thank you to everyone who donated!  "For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, ...." Matthew 25:35 Being the Change You Want to See in the World Do you feel sympathy and want to help others who are struggling through a difficult time? If you do... congratulations - you are a compassionate person! Our country has many people who are struggling to get enough to eat. Among those who are hungry are children and adults of all ages. They may be someone you've never met or could be a member of your family, a friend, neighbor or co-worker.  You can make a positive change in your community by showing compassion to someone who has an empty stomach and a weary heart. You can show them they matter! There's no such thing as a small act of kindness! Each act of kindness makes a difference. And it's always the right time to be kind! FHFH pays the processing fee for deer and livestock donated to our participating meat processors. The meat is then distributed at no cost to food banks, food pantries and groups that provide meals to those in need. Please join with FHFH today as we endeavor to end hunger! Your act of compassion will put food on their plate and gladness and hope in their heart. Together we can be the change we want to see in the world! Thank you for your continued interest in our mission of feeding the hungry. Together we can make a positive difference!  Sincerely,
Josh Wilson Executive Director  The Pope and Young Club has continued their support of Farmers and Hunters Feeding the Hungry by awarding FHFH
a $2,000 grant. This funding will provide 4,800 servings of meat to the food banks and feeding ministries who serve people who are struggling with hunger. The Pope and Young Club is one of North America's leading bowhunting and conservation organizations. They are a fraternal membership-based organization made up of dedicated bowhunter/conservationists. The Pope and Young Club is a 501(c)(3) non-profit organization, working to protect and defend wildlife and bowhunting across North America. Their mission is “to ensure bowhunting for future generations by preserving and promoting its heritage and values.” FHFH thanks the Pope and Young Club for their continued support of our mission of feeding the hungry.  Chinese Red Stock Braised Venison Shanks
by Bobbie Jo Wasilko He Hunts She Cooks Prep Time: 30 min Cook Time: 5 hr Serves 6 Traditionally used for braised duck legs or pork belly, the red cooking broth imparts a distinctively Chinese flavor to these venison shanks. This “red cooking stock” has several Chinese spices, as well as a touch of rock sugar and sherry to create a salty-sweet-spicy braising liquid for slow braised venison shanks. Make a double batch of the red cooking stock and freeze half to use for whatever tough cut you want to give a low, slow braise. For the Red Stock
For the Venison Shanks (or 5 pound any tough cuts)
To Finish
For the Chinese Red Stock
For the Venison Shanks
Notes
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