
Thank you Trevor for donating your first deer to feed the hungry in your community!
![]() Trevor, the son of one of our FHFH Chapter Coordinators in NC, got his first deer and wanted to donate it to FHFH so it will help feed someone who is hungry. Trevor’s dad said, “Makes you think how blessed we really are and don’t even know it.” Thank you Trevor for donating your first deer to feed the hungry in your community!
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![]() Mike Marsh, Chapter Coordinator for Surry County FHFH in North Carolina, received several deer donations which provided venison to be distributed to those in need. They also received a livestock donation which was processed by Cool Spring Meats Processing. The beef was donated to Yoke Fellows Feeding Ministries. Thank you Mike for volunteering to help those in need! ![]() FHFH welcomes the following participating meat processors:
CLICK HERE for a list of all participating meat processors. ![]() Canned Venison with Baby Bella Mushroom Venison Pan Gravy by Bobbie Jo Wasilko He Hunts She Cooks Serves 4 Prep Time: 10 min Cook Time: 10 min Total Time: 20 min I was really short on time tonight so I decided to forgo a lengthy recipe. And instead, I grabbed a jar of canned venison. Before adding the venison, I made a quick pan gravy with mushrooms, shallots, and canned venison stock. OMG it was so yummy…. and quick! To make the pan gravy, I’m going to use the “singering” method. It’s what is used in Southern cooking. It’s so easy and no lumps!!! Ingredients
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![]() BBQ Canned Venison Pasta with Smoked Red Pepper Cream by Bobbie Jo Wasilko He Hunts She Cooks Serves 4 BBQ canned venison makes quick work for a creamy, spicy, venison pasta dinner. For the BBQ venison recipe, see my previous blog post for BBQ Canned Venison. http://hehuntsshecooks.com/canning-game-meat/. Ingredients
Instructions
Notes **See BBQ Canned Venison for recipe: http://hehuntsshecooks.com/canning-game-meat/ ![]() FHFH welcomes the following participating meat processors:
CLICK HERE for a list of all participating meat processors. |
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